SUNDAY BRUNCH

11am-2pm

Big Breakfast Plate -  A buttermilk biscuit, 2 eggs, crisp bacon, roasted herb potatoes & orange juice

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Huevos Rancheros- Two fried eggs with applewood bacon, corn tortillas, topped with matador refried beans, cheddar-jack cheese, red chili sauce, and guacamole

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Tijuana Quiche - Oven-dried tomatoes, red potatoes, green chilies, caramelized onions, Mexicali cheese, topped with salsa, sour cream & fresh summer berries

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